A little birdie told me that "Janet Bostwick" > said:

>We're having halibut tonight. I haven't made the real thing in years
>because it is so expensive. Costco had some lovely pieces yesterday that
>were within my price range--$12 for 1.3 pound slab. Now I'm practically
>afraid to cook it for fear that I will ruin it. What are some good ways to
>do halibut--I was thinking oven, but hadn't gotten beyond that.

I have some halibut in the freezer, and I'm going to wait until Crash takes
the grill out of the shed so we can grill the fish. I'll just sprinkle it
with lemon juice and plow into it.

Carol
--
Coming at you live, from beautiful Lake Woebegon