em wrote:

> Melba's Jammin' wrote:
> > We had two for supper last night; snip]
>
> You done good. Another excellent way for folks who don't fear fat is
> to flour them lightly and fry in bacon grease. Seems to be a natural
> complement of flavors. Wedge of lemon on the side. -aem

The bacon grease is a a bit much for me, so I would use butter, and maybe
cornmeal with or instead of the flour.