"aem" > wrote in message
ups.com...
>
> Melba's Jammin' wrote:
>> We had two for supper last night; snip]
>
> You done good. Another excellent way for folks who don't fear fat is
> to flour them lightly and fry in bacon grease. Seems to be a natural
> complement of flavors. Wedge of lemon on the side. -aem
>

Our favorite with the rainbows we would catch up in Canada was to take the
whole fish (cleaned and scaled) and make deep slits in the sides. Stuff each
slit wth ginger slivers. Put some more ginger and some scallions in the
belly. Wrap tightly in foil and steam for 1 hour.


--
Peter Aitken

Remove the crap from my email address before using.