We had two for supper last night; Cub had them on sale for $4/lb and two
were maybe $6.50 . After consulting with the guys in the meat
department about how a novice might prepare them, I did this: slit the
belly the rest of the way to the tail, sprinkled both sides with
Penzeys stuff - Sunny Spain (?) - a lemon pepper thing. Flattened them
a bit and put them skin side up on heavy foil on the grill. Cooked them
for maybe 8 minutes, turned them and cooked them another 5 or so over
low-medium heat. times and temp are approximate. They were delicious
-- and moist; I was fearful of overcooking them and drying them out.
Wish I had more.

Big Mixed Salad, Tater Tot mini-hockey-puck things, broccoli, burned
carrots. La Twerp is here and we had her alone for the afternoon and
evening. She had cold ham, cooked carrots, Tater Tot things, a slice of
cucumber. And some cookies for dessert.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.