In article >, Kenneth > wrote:
>On Thu, 07 Apr 2005 22:15:40 GMT, "Thomas H. O'Reilly"
> wrote:
>
>>My concern would be that you want her to take the loaf home with her. This
>>means she doesn't get to taste it with butter and jam when it's hot. A cup
>>of hot sweet tea with milk? I'd make two loaves, eat one right away, and
>>take one home..
>>
>
>Howdy,
>
>Bread is not at its best when it is still hot from the oven.
>(In fact, in France, it is not legal to sell such.)
>

Or to own deoderant

>It is at its best after it has cooled (and is then re-heated
>if one wants it warm.) When still hot from the oven, it has
>all sorts of off tastes from by-products that will evaporate
>as it cools.
>
>All the best,

San Francisco sour dough bread is best eaten warm from the oven.