"Priscilla Ballou" > wrote in message
...
> In article >,
> "Vox Humana" > wrote:
>
> > I would keep it simple. Use the "basic white bread" recipe that is in
the
> > cookbook supply with the mixer. WW bread is more problematic to make
and I
> > don't think small children like WW bread as well as plain white bread.
>
> She likes my WW bread, but I had figured to start with basic (which in
> this culture is white) bread. I was just hoping that someone had a good
> basic recipe to share, one that I knew was good -- although I can also
> just trust Joy of Cooking on this as I do on so much.
>

Why not just use the basic recipe that came with your KA mixer - the one
that I suggested?