TFM® wrote:
> Rob wrote:
>> Hi all,
>>
>> I just got a Brinkman Smoker and am having problems keeping the
>> charcoal hot. What is the secret to keeping the coals hot and do
>> you
>> mix your wood with your coals?
>
>
>
> Holes in the coal pan worked best for me. I drilled a dozen or so
> half inch holes all over the bottom.

I'm disappointed...all this time, I thought you used a shotgun.

>
> The best advice though is to get a WSM. It's what a Brinkmann wants
> to be.

Best under $200 ever spent on a smoker/grill.

>
> I got mine as a wedding gift. I know they're considerably more
> expensive than the Brinkmann, but if my current one ever wears out,
> I won't hesitate a second in buying a replacement. They're *that*
> good.

If I ever lose my ceramic trio, a WSM will be here in a heartbeat.

>
> In a pinch, you could hang the coal pan in a tree and take a shot
> from about 20 yards with 12 guage 00 buckshot. <G>

My faith has been restored!

>
>
> TFM®

BOB