Repeating Rifle wrote:

> I had posted previously on how I was using all of my starter except for what
> stuck to the container and how I was using those remains for my next batch
> of starter using a cup each of water and flour. This has been working out
> well for me.
>
>...
>
> I really believe that using all of the starter for a loaf rather than a
> tablespoon or two has resulted in a better and faster leavening starter.
> Moreover, I put the starter in my refrigerator before the flour has been
> fully eaten.
>
> Bill

Sounds like you've worked out a system like mine:
http://lumpymuffins.home.comcast.net...h/NoWaste.html


--
Carl West http://carl.west.home.comcast.net

>>>>>>>> change the 'DOT' to '.' to email me <<<<<<<<<<<<

"Clutter"? This is an object-rich environment.