Hi Ross-c,
Wish I had an answer for you - and me both! I had found Soya flour to
be a good binding agent.
There is an ingredient that tastes like boiled eggs called Black Salt
(from India). It is also suppose to be healthy for you. I have used black
salt to make an "egg" salad out of tofu and it really tasted more like the
real egg salad that I remember. I would also try the black salt to make
tofu "scrambled eggs".
It may work also with Soya flour - that's an idea. A friend of mine
said her Naturopath does not think tofu is good for human consumption as it
is not fermented. I haven't heard this before but open to hear more.
Best wishes,
C. Noble
> wrote in message
ups.com...
> C Noble's recommendation of soya flour as an egg alternative
>
> Hi. Could you please post more a more detailed description of how you
> make "scrambled eggs" from soya flour?
>
> Thanks in anticipation,
>
> Ross-c
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