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Meat Loaf in oven or on stove top
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Eric Jorgensen
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On Sat, 02 Apr 2005 12:01:45 -0600
Alan
wrote:
> On Tue, 29 Mar 2005 09:51:49 +0000 (UTC), "Selma Jane" >
> wrote:
>
> >Of course, the traditional way to prepare a meat loaf is in the oven.
> >But I've heard of some people making it on the stove like a pot roast.
> >Have you ever made it that way?
> >
> >Selma Jane
>
>
> Well, if you're wanting to do something 'different' here's yet another
> way. From rec.food.recipes
> ------------------------------------------------------------------------
> -----------------------
>
> Muffin-tin meatloaf:
>
> From:
> I hear of people using muffin tins to cook their meatloaf.
> It is supposed to cook the meatloaf quicker + it gives individual
> portions and crispy tops. Iam looking for a meatloaf recipe to cook
> them in muffin tins instead of a loaf
how's that different from really big meatballs that are sorta wet on the
bottom?
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