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> On Tue, 29 Mar 2005 09:51:49 +0000 (UTC), "Selma Jane" >
> wrote:
>
> >Of course, the traditional way to prepare a meat loaf is in the oven.
> >But I've heard of some people making it on the stove like a pot roast.
> >Have you ever made it that way?
> >
> >Selma Jane
>
>
> Well, if you're wanting to do something 'different' here's yet another
way.
> From rec.food.recipes
> --------------------------------------------------------------------------
---------------------
>
> Muffin-tin meatloaf:
>
> From:
> I hear of people using muffin tins to cook their meatloaf.
> It is supposed to cook the meatloaf quicker + it gives individual
> portions and crispy tops. Iam looking for a meatloaf recipe to cook
> them in muffin tins instead of a loaf
>
>
> Muffin Tin Meat Loaf
>
> 2 large eggs
> 1 pound ground beef
> 1 cup bread crumbs
> 1/2 cup milk
> 1/2 can tomato soup
>
> Mix well. Heap into sprayed muffin tins. Top with remainder of tomato
> soup to serve. Heat it with a few chopped onions if you wish.

This is reminiscent of something we had in the school cafeteria.