Depends on what you're making. I can see cherry saw dust going nicely with
venison or duck. Might be a bit strong for chicken, though. I'd use oak for
that.

"joeD" > wrote in message
...
> This is a little OT but is it wrong to use cherry saw dust instead of
> bread crumbs?
>
> "jmcquown" > wrote in message
> . ..
>> Selma Jane wrote:
>>> Of course, the traditional way to prepare a meat loaf is in the oven.
>>> But I've heard of some people making it on the stove like a pot roast.
>>> Have you ever made it that way?
>>>
>>> Selma Jane
>>
>> I've never tried it. I've heard of some people doing meatloaf in a crock
>> pot. Never tried that, either.
>>
>> Jill
>>
>>
>
>