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Bob
 
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Ariane wrote:

> I also don't know where you get that idea about eggs being "the most
> revered ingedient in Chinese cuisine". I'm guessing you got it from the
> same place as "only yolk is used in fried rice" and "few procedures in
> Asian cuisine take longer than 3 minutes".



Same place he gets most of the misbegotten bizarrerie he posts as if they
were facts: His ass.

(Hey, here's a question: Since when is there a unified "Asian" cuisine?)

Bob