Ariane wrote:
> I also don't know where you get that idea about eggs being "the most
> revered ingedient in Chinese cuisine". I'm guessing you got it from the
> same place as "only yolk is used in fried rice" and "few procedures in
> Asian cuisine take longer than 3 minutes".
Same place he gets most of the misbegotten bizarrerie he posts as if they
were facts: His ass.
(Hey, here's a question: Since when is there a unified "Asian" cuisine?)
Bob
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