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Old 29-03-2005, 10:29 PM
Melba's Jammin'
 
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In article , "jmcquown"
wrote:

I have no cornstarch. I have no arrowroot. I need something to help
bind together the filling for steamed (Asian) dumplings. I think
flour would be too glutinous. Aside from going to the store, any
suggestions?


Jill



I'd use flour -- that's not a lot in your recipe. JMO.
--
-Barb, http://www.jamlady.eboard.com Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.