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Old 29-03-2005, 10:00 PM
Monsur Fromage du Pollet
 
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"jmcquown" wrote in
:

I have no cornstarch. I have no arrowroot. I need something to
help bind together the filling for steamed (Asian) dumplings. I
think flour would be too glutinous. Aside from going to the store,
any suggestions?



Perhaps you have potato starch? Or tapioca?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban