"jmcquown" > wrote in
:

> I have no cornstarch. I have no arrowroot. I need something to
> help bind together the filling for steamed (Asian) dumplings. I
> think flour would be too glutinous. Aside from going to the store,
> any suggestions?
>
>

Perhaps you have potato starch? Or tapioca?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban