"jmcquown" wrote in
I have no cornstarch. I have no arrowroot. I need something to
help bind together the filling for steamed (Asian) dumplings. I
think flour would be too glutinous. Aside from going to the store,
Perhaps you have potato starch? Or tapioca?
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban