"jmcquown" wrote in message
I have no cornstarch. I have no arrowroot. I need something to help bind
together the filling for steamed (Asian) dumplings. I think flour would
too glutinous. Aside from going to the store, any suggestions?
I used to have a handle on life...but it broke off.
Go here and see what you have.
Got any tapioca
Tapioca would probably take too long. I use it in sour cherry pies and it takes
a good 45 minutes even after partial cooking. Those little dumplings take just
a few minutes.