"Joseph Littleshoes" > wrote in message
...
> Selma Jane wrote:
>
> > Of course, the traditional way to prepare a meat loaf is in the oven.
> > But I've heard of some people making it on the stove like a pot roast.
> >
> > Have you ever made it that way?
> >
> > Selma Jane
>
> "Salisbury steak" or "Danish meat patties" (recipe on request) can be
> sautéed, fried, or cooked this way, though often times they are
> "broiled" or baked. The sauté or fry method allows for the making of an
> quick and easy & tasty sauce.
>
> One time i was making meat loaf and half way through the process got
> distracted, forgot what i was doing and went back to finish and made
> hamburgers with the meat loaf mix, fried them up in a pan and served on
> a toasted bun with lettuce, mayo, sliced red onion & tomato. Was very
> good.

I've seen that referred to as "hobo steak."