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Doug Kanter
 
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"Selma Jane" > wrote in message
...
> Of course, the traditional way to prepare a meat loaf is in the oven.
> But I've heard of some people making it on the stove like a pot roast.
> Have you ever made it that way?
>
> Selma Jane


Why? This sounds like a question posted a couple of weeks ago, about making
french fries on the BBQ. Experimentation is good, but I think that in this
case, the time would be better spent at the library, browsing cookbooks
you've never met.