Matt Shoop > wrote:

> I have tried to make a number of quiches in the last few months and have
> yet you have one that came out really good. The first one was made with
> eggs, ham, mushrooms and condensed milk (I know but that was the
> recipe). It came out fine, but it was so sweet I felt like I was eating
> desert.

Wow, I've seen evaporated milk in a quiche recipe, but not condensed.

The recipe I use as a basic starting point is here, but as often as not,
I grate the cheese and mix it in; otherwise, I find the layered textures
a little off. Also, I often use four eggs rather than three:

http://groups-beta.google.com/group/...msg/29fc41613b
b392e5?dmode=source

serene
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