"Jerry DeAngelis" > wrote in message
nk.net...
> Hello
>
> You have certainly been given a great deal of useful information already
> relative to the problem you posed. Should you want more information,
> try the pizza dough recipes on The Artisan.
>
> These can be accessed from http://www.theartisan.net/bredfrm.htm. This
> is the menu for all the breads and flatbreads on the site. The pizze
> recipes links are near the bottom of the left hand menu.
>
> If you want the specific recipe for pizza dough, use this link:
> http://www.theartisan.net/pizzabas.htm
>
> Hope this helps
>
> Regards
>
> Jerry @ The Artisan
> http://www.theartisan.net
>

I just wanted to tell you how much I have enjoyed your site. It always has
good recipes and great, in-depth information.