In article >,
"--" > wrote:

> In lieu of my "bring to boil and remove from and let sit in the water 15
> minutes method", which cooks perfectly but has occasional peeling problems,
> I tried the following and just finished the test:
>
<snipped>
> Based on these results, I would guess that it will take about 18-20 minutes
> steaming rather than 12 minutes for an extra large egg, when doing a dozen
> eggs at once.
>
> More at next test.
>
>
>

I let it come to a rolling boil to steam...
I don't turn it down, I just turned it off after 10 minutes.

But, my eggs were medium to small.

--
K.

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