Goomba38 wrote:
> On Tyler Florences recent "How to Boil Water" show, he made wilted swiss
> chard. He removed the stems and mentioned that Italians grill these with
> olive oil. I've never had them so, has anyone?
> I am making Chick Pea and Escarole Soup, except I couldn't find escarole
> so I'm substituting swiss chard.
> Goomba
>
I think them delicious grilled, and brush lightly with my standard olive
oil, lemon juice, minced lemon thyme mix.
blacksalt