Thread: Jerky?
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claudel
 
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In article >,
The Joneses > wrote:
>claudel wrote:
>
>> Hi I'm thinking about making jerky
>> Any recommendations for dehydrators, recipes, websites, etc...
>> I'm leaning towards the Excalibur 4 Tray model 2400 for the
>> appliance by I'm not yet committed
>> TIA Claude

>
>I love my excalibur 9 tray. Be aware that they are not "expandable."
>But mine will dry about 10# of round steak sliced for jerky. A google
>will give you a gazillion recipes.
>My fav is my curry, can't find recipe right now, but have posted both
>to this group & rec.food.cooking.
>Also old note see below from another poster
>Edrena
>
>
> Beef jerky
>Date: Tue, 14 Aug 2001 21:09:28 -0400
>From: Don Wiss >
>Newsgroups: rec.food.preserving
>On Wed, 15 Aug 2001, asked:
>>Any good recipes for beef jerky??

>Here are some that I collected:
>
http://www.panix.com/~donwiss/jerky.txt
>Don <donwiss at panix.com>.
>
>


Thanks much.

There's a Mexican grocery close to me that sells
the best marinated thin sliced carne asada that
screams out to be made into jerky. I'm figuring
if I can do 5 Lbs at a time I'll be fine.

I'm looking to try a few other recipes as well.


Claude