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Melba's Jammin' wrote:

> How do you think couscous (my new friend -- mmmmmm, fiber!) would work
> in a chicken salady thing? I've got leftover birdie from last night's
> dinner. . . . Couscous, chicken, green onion -- do I bind it with
> something or just do a drizzled and mixed dressing? What about adding
> some clementines to it? (Need to use up some hiding out in the fridge.)
> Almonds?
> Talk to me -- I haven't got all day.

What about something along the lines of couscous,
feta, mint, small cherry tomatoes? Maybe some red
onion? Kinda sounds good to meeeeeeeeeee!