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Marcella Peek
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In article >,
Melba's Jammin' > wrote:

> How do you think couscous (my new friend -- mmmmmm, fiber!) would work
> in a chicken salady thing? I've got leftover birdie from last night's
> dinner. . . . Couscous, chicken, green onion -- do I bind it with
> something or just do a drizzled and mixed dressing? What about adding
> some clementines to it? (Need to use up some hiding out in the fridge.)
> Almonds?
> Talk to me -- I haven't got all day.

I like the drizzled idea. Maybe lemon juice, olive oil, salt and
pepper. Got any herbs to add along? parlsey, mint.. you know. I like
the almonds idea too.

You will let us know what you ended up doing and how it tasted, won't