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"Melba's Jammin'" > wrote in message
> How do you think couscous (my new friend -- mmmmmm, fiber!) would work
> in a chicken salady thing? I've got leftover birdie from last night's
> dinner. . . . Couscous, chicken, green onion -- do I bind it with
> something or just do a drizzled and mixed dressing? What about adding
> some clementines to it? (Need to use up some hiding out in the fridge.)
> Almonds?
> Talk to me -- I haven't got all day.
> --
> -Barb, <> Arizona vacation pics added 3-24-05.
> "I read recipes the way I read science fiction: I get to the end and
> say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
> performance at New York, New York, January 10, 2005

Perfect - I would use lemon juice - fresh if available along with some evoo
and toss the ingredients. I don't exactly know why but I think I would toss
with the oil first then the Lemon Juice.