In article > , Dog3
> wrote:
(snip)
> > I'm thinking Italian bread from Brianno's to accompany.
> > What say ye? I await your counsel and advise.
>
> I use Tilapia a lot. It is very versatile. Use it at will. I've added
> shrimp and scallops with it. Cream sauces with lemon and whatever. It has
> all been good. I love Tilapia.
>
> Michael

This was pretty good with the Peach Salsa. I'll do it again. Possibly
as soon as Saturday or Monday.

BTW, I've finished my notes and pics about our adventures in AZ last
week. The return home has a good story. :-) Go look.
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.