On Thu, 24 Mar 2005 23:20:21 GMT, "jimmyjames"
> wrote:

>I don't use a "Pizza Stone" ( they're really just for frozen pizzas)

Howdy,

I don't know why you believe that, but disagree in any case.
A massive stone can make a very significant difference in a
pizza, and in lots of other baked goods as well.

All the best,

--
Kenneth

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