In article <1111537510.da3a7871737ecb6672e5f701980e5d9f@teran ews>,
camelot > wrote:

>
We are a small black currant jam supplier in Ontario and I have had

> numerous requests for a diabetic jam or sugar free jam.
> Can anyone recommend how to make our jam with a substitute or recommend

> another alternative so we could provide an alternative to someone with

> diabetes.
>
> Thanks
>
> Russell


--
camelot

I think you need to consult with a food scientist if you're planning
commercial distribution. Or contact the pectin companies to see if
they have recomendations.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.