camelot wrote:
> We are a small black currant jam supplier in Ontario and I have had
> numerous requests for a diabetic jam or sugar free jam.
> Can anyone recommend how to make our jam with a substitute or recommend
> another alternative so we could provide an alternative to someone with
> diabetes.
>
> Thanks
>
> Russell
>
>
Bernardin's No Sugar Needed Pectin has worked well for us, but of course
we are not a commercial organization. We have not made black currant
jam but many other berry and fruit jams. You could contact them
directly and see if they have commercial applications that have been tested.
Ellen