Thread: Pizza Dough
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Jerry DeAngelis
 
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Vox

Thank you! We really enjoy the work, and wish we could do more. Now
that we are making wine and olive oil, time is at a premium, and we
cannot do as much as we once could.

Regards

Jerry @ the Artisan
http://www.theartisan.net



"Vox Humana" > wrote in message
...
>
> "Jerry DeAngelis" > wrote in message
> nk.net...
>> Hello
>>
>> You have certainly been given a great deal of useful information
>> already
>> relative to the problem you posed. Should you want more information,
>> try the pizza dough recipes on The Artisan.
>>
>> These can be accessed from http://www.theartisan.net/bredfrm.htm.
>> This
>> is the menu for all the breads and flatbreads on the site. The pizze
>> recipes links are near the bottom of the left hand menu.
>>
>> If you want the specific recipe for pizza dough, use this link:
>> http://www.theartisan.net/pizzabas.htm
>>
>> Hope this helps
>>
>> Regards
>>
>> Jerry @ The Artisan
>> http://www.theartisan.net
>>

>
> I just wanted to tell you how much I have enjoyed your site. It
> always has
> good recipes and great, in-depth information.
>
>