Monsur Fromage du Pollet wrote:
>
> Tonight it was half a rotisseried chicken (Leftover from last night) and
> a bundle of asparagus, rolled in oil,well salted then broiled.
>
> Yumm!
>

LOL am also having leftover rotisserie chicken. But cold on a flour
tortilla, topped with 'solid' gazpacho: diced cucumber, onion, tomato,
sweet pepper with olive oil, chile vinegar and salt.