On Tue, 22 Mar 2005 09:13:10 -0500, "Dee Randall"
<deedoveyatshenteldotnet> wrote:

>
>"sf" > wrote in message
roups.com...
>>
>> It's precooked? Sometimes you just want to heat and eat, so it sounds
>> like an acceptable alternative to a tacqueria (especially if there
>> isn't one in your area).
>>
>> ````````````````````````````
>>
>> Ginny Sher wrote:
>>> Hi, group.
>>>
>>> Disclaimer: I am no expert on carnitas. I only know that I like what
>>> I've had in restaurants and in Mexico.
>>>
>>> That being said, I bought a package of carnitas from Costco on a
>> whim.
>>> I took it home and heated it up per instructions on the package,
>>> warmed a couple of yellow corn tortillas, added some chopped avocado,
>>> sprinkled some grated cheese and salsa picante over that. It's took
>>> about 6 minutes from start to finish. Mexican comfort food. Yum.
>>>
>>> The carnitas was great, imo. It had lots of flavor, the meat easily
>>> separated and had good texture. Mostly, it just tasted damn good.
>> I'd
>>> buy it again.
>>>
>>> Ginny
>>
>
>Is the carnitas a frozen product? It was mentioned: Carnitas, Barbacoa &
>Chili Verdi -- is this one and the same product or they all different
>products. I was at our Costco in Virginia, but couldn't find this. Oh,
>well -- I couldn't even find canned sauerkraut yesterday.
>
>thanks,
>Dee
>

They are different items and all are found in the refrigerated deli
section. HTH

Ginny