nancree wrote:
> Does anyone have an old "I Hate to Cook Book" by Peg Bracken? It has
a
> recipe for carrots lightly sauteed in, I think, brown sugar and
butter
> and?? "cooked until well-acquainted" ??
> TIA
> Nancree

I just throw in the butter & brown sugar without measuring ;-) If I'm
using 2 15-oz. or so cans of carrots, I drain almost all the juice and
use about 4 T. butter, and then about 1/4 C. of brown sugar. Whatever
looks right, mostly.

N.