View Single Post
  #3 (permalink)   Report Post  
sf
 
Posts: n/a
Default


It's precooked? Sometimes you just want to heat and eat, so it sounds
like an acceptable alternative to a tacqueria (especially if there
isn't one in your area).

````````````````````````````

Ginny Sher wrote:
> Hi, group.
>
> Disclaimer: I am no expert on carnitas. I only know that I like what
> I've had in restaurants and in Mexico.
>
> That being said, I bought a package of carnitas from Costco on a

whim.
> I took it home and heated it up per instructions on the package,
> warmed a couple of yellow corn tortillas, added some chopped avocado,
> sprinkled some grated cheese and salsa picante over that. It's took
> about 6 minutes from start to finish. Mexican comfort food. Yum.
>
> The carnitas was great, imo. It had lots of flavor, the meat easily
> separated and had good texture. Mostly, it just tasted damn good.

I'd
> buy it again.
>
> Ginny