Smoked beef tongue
"rnr_construction" > wrote in message
...
<snipped>
> >
> > 1) Boil raw tongue for 2 hours. Do not boil for any longer or you do
loose
> > flavour.
>
> LOL @ parboiling anything in a.f.b.
> Ive seen the bitches about boiling ribs and think this is funny. YMMV
>
I'm sorry, and hang my head in shame, but there is no other way to remove
the membrane prior to smoking. The membrane is inedible and has to be
removed, and a long, slow boil is the only method. It cannot be sliced off
in its raw state:-(
Graeme
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