I ordered White Tuna at a Thai restaurant here in Texas and was
five wedges of sashimi. Two days later I felt like an oil well
discovered in my bowels.
Then that was probably escolar.
After a week or so of wondering what the hell was going on, I
a Sake Cafe here and ordered the White Tuna, was served two
sashimi and was fine for the following week.
And that was probably *not* escolar, but some other fish.
Please reply to the newsgroup
I wonder if restaurants are serving White Tuna/Escolar that is
different suppliers, and if so, is that possible? Can there be
distinct White Tuna species?
Sorry for the obvious dumb question......