Dan Logcher wrote:

>
> Perhaps, but I am not the only one.. Lots of people are ordering it from
> this place, and keep ordering it. So it would seem many people do not have
> a problem like you did.
>


Perhaps in addition to the differences in digistive ability, there is
also a difference in what the "white tuna" actually is - escolar,
albacore or something else.

I've had bincho maguro that was slightly pinkish, did have a tunaish
taste and was told it was albacore.

I have come across "escolar" being served as sashimi and called escolar
AFAIK
See
http://lthforum.com/bb/viewtopic.php...b9281 043aeef


Das