It depends how sweet she is. Based on your posting, I'm going to guess
that it would make a fat, flabby wine with no taste to speak of.
Unrefined, and probably tart-ish. Bulk aging would be obvious.
Finally, I am going to guess that using a screw-cap is not in your
future.

Please find another hobby, perhaps one that requires absolutely no
interaction with the rest of the species.