Chris Neidecker wrote:
> "aem" > wrote in message
> ups.com...
> > Bob wrote:
> > [snip]
> >> Fifteen minutes later, I took the pork and baby corn back out of
the
> >> pan, raised the heat to high, and concentrated the sauce to a
thick
> >> gravy-like consistency. [snip the rest]
> >
> > Good move. I do that with the masala sauce, which is relatively
mild,
> > and find that it helps it a lot.
> >
>
> I don't use any water w/ the masala sauce. I may try this trick as
well.

Another way is to use coconut milk instead of water, then reduce at the
end. We like that best for that sauce.

-aem