"aem" > wrote in message
ups.com...
> Bob wrote:
> [snip]
>> Fifteen minutes later, I took the pork and baby corn back out of the
>> pan, raised the heat to high, and concentrated the sauce to a thick
>> gravy-like consistency. [snip the rest]
>
> Good move. I do that with the masala sauce, which is relatively mild,
> and find that it helps it a lot.
>

I don't use any water w/ the masala sauce. I may try this trick as well.