"Charles Turner" > wrote:
> Hi,
>
> I wonder if anyone could help with the following:-
>
> I have a Charbroil Gas Patio Caddie, which is OK but never really gets
> that hot. I'm running it on Propane. When I say it's not that hot, it
> cooks food OK but isn't hot enough to really sear a steak for example. My
> experience of other gas BBQ's is also similar. Is this just the case with
> gas BBQ's.
>
> Also I remember a few years ago (I live in the UK) that when I used a
> charcoal BBQ it got so hot that I used to have to cool it down with a
> water spray. Now charcoal also does not seem to get as hot as it used to,
> some of the instant ones from Tesco, Sainsbury etc., are so cool you can
> nearly put your hand on them!!!
>
> Has something changed??
>
Maybe you're spreading yourself too thin, xposting to so many NGs.

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