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Marcella Peek
 
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In article .com>,
wrote:

> I've recently taken up bread baking, and I'd love to find some good
> recipe books, specifically ones that describe either French bread or
> "batard" crusty loaf type things. Can anyone recommend a good one?
>
> Thanks!
>
> LM


I have really good luck with the Acme bread recipe in Artisan Baking
Across America by Maggie Glezer. It's a two day recipe but it's the one
that gets me bread closest to what I can buy at a good bakery. Not
hard, but overnight time for the sponge and such.

marcella