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Harry Demidavicius
 
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On Sun, 13 Mar 2005 01:29:07 GMT, "Jack Schidt®"
> wrote:

>
>"Dave" > wrote in message
ink.net...
>> After years of owning/running a real estate business I've come to the
>> conclusion that do the whims of the business cycle that it would be a
>> prudent idea to have a secondary income stream. To that end I am in the
>> process of writing a business plan for catering Q. Please limit the
>> lectures on the % of failures, etc in the Q biz. Unlike most folks who
>> have this crazy idea, I've spent 6 months so far researching this thing
>> and I do believe that I have it just about figured out, but not all the
>> way - hence the business plan. I know from command experierence in the
>> military that most plans don't survive intact much past fist contact and
>> that flexibility to adapt to dynamic situations is a must. But I expect a
>> lecture or two any way.
>>
>> Here is the problem: I have hit a solid road block in finding a company
>> that will provide me a quote for general liability insurance. (Don't need
>> workman's comp as only "owners" will provide labor.) Internet quote sites
>> don't respond, my business policy folks don't do "food", my home owners
>> and auto policy companies - same story. Other local companies refer me to
>> companies that don't return calls, and so the saga goes on. Anyone here
>> have a suggestion or two?
>> Dave on a mountain in Colorado.
>>

There must be an State Insurance Bureau of some kind in your State -
Google them up and ask them to suggest what Carriers are available to
you.
Harry
>
>Dave, keep looking, because in the insurance biz, there's an ass for every
>seat. For the right dough, you'll find proper insurance. BTW, are the
>local health guys allowing you to use your house or do you need to build a
>kitchen to restaurant spec. Here in CT you need all the trappings of a
>restaurant kitchen to do any catering.
>
>Jack
>