Yummy! Thanks for the recipe!

"Salgar" > wrote in message
...
> Haven't posted here in a while but my gf and I came up with some yummy
> stuffed peppers tonight and thought we'd share.
>
> We used one red and one green but any color would do - they need to stand
> up on their bottoms though. Chop off the tops and save. Put the peppers
> open top up on a baking tray and spray with cooking oil and bake around
> 375 for 15 minutes. Meanwhile cook a cup of rice and saute in olive oil
> 1/2 a medium onion(chopped), 2 large cloves garlic(minced), and some
> chopped mushrooms. Cut the stem away from the pepper tops and chop what's
> left and chuck that in, reconstitute a cup of tvp and throw that in too
> and season with salt, pepper, parsley, whatever you like. Mix in the rice
> and 1/2 cup of slivered almonds, pack the mixture in the peppers, bake 10
> minutes, take them out and pour tomato sauce of your choice over them and
> bake another 15 minutes or till the peppers are soft. This much stuffing
> should stuff 4 peppers - we had lots leftover. We had them with carrots
> saute'd in water and lightly steamed spinach with lemon juice and black
> pepper - the lemon juice gave the whole thing a nice tangy difference and
> the almonds were nice and crunchy.
>
>
> Salgar
>
>