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JD wrote:
> "Dave" > wrote in message
> nk.net...
>> After years of owning/running a real estate business I've come to the
>> conclusion that do the whims of the business cycle that it would be
>> a prudent idea to have a secondary income stream.

>
> I'm in the real estate business too and I love downturns in the
> business cycle. You see, when real estate cools off the mediocre
> brokers drop out like flies and and the remaining clientele gets
> spread out over a smaller pool of real estate professionals. The
> strong not only survive but prosper. If you can't make a real estate
> business work in slow times whatever gives you the idea that you can
> be successful in the food biz. That said, your chances of making a
> catering business fly are much better than with a sit-down
> restaurant. I can't believe your business policy agent doesn't *do
> food*. I don't know anything about how Colorado law affects business
> but with the vast majority of small businesses being of a food
> nature, I'd say you should shop for a new agent.
>




JD, you are so superior. I bow in your presence.

****stick.


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