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LM wrote:
> When I rediscovered them a few weeks ago, the sauce was brown. I
> opened one, and the brown-ness goes about an inch deep with the
> center being normal color.
> Is the sauce safe to eat? It smelled normal but I don't want to take
> unnecessary chances.

sounds to me like a classic case of WIDTIO--when in doubt, throw it

When we talk about how much we save at discount stores by buying in
volume, we always forget/omit these cases, don't we?