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Default Brown Apple Sauce?

A while back (over two years apparently) I bought the Sams Club 2-pack
of apple sauce, each bottle has 64 oz. Then I moved and they got lost
(out of sight out of mind.) They were unopened but not refridgerated,
deep in a cupboard above the stove.
When I rediscovered them a few weeks ago, the sauce was brown. I opened
one, and the brown-ness goes about an inch deep with the center being
normal color.
Is the sauce safe to eat? It smelled normal but I don't want to take
unnecessary chances.

Thanks for the help!