On 6 Mar 2005 06:42:09 +0100, Wayne Boatwright
> wrote:

>Mom always oiled her cutting board after practically every use, or at least
>after contact with liquid. I think she usually used vegetable oil.

Howdy,

If so, she was lucky that she did not lose the board to
rancidity... Mineral oil (from the pharmacy) is a much
better choice.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."