"cc0112453" > wrote in message

> The pork was not showing any signs of coming apart so I left it in for
> another hour and brought it out when it hit 175. I tried to pull it but
> it was more like the beef in consistency

It was not ready to pull. It has to go to about 185 or so., even 190.
OTOH, considering the small size, you may have dried it out. I usually cook
a 7 to 9 pound roast, picnic or butt.